Well-known Nashville writers Jim Clark and Ken Beck along with Les Kerr will sign The All-American Truck Stop Cookbook (Rutledge Hill, $14.99) at Davis-Kidd Booksellers on Friday, August 16th at 6:00 p.m.
From the Iceberg (Anchorage, Alaska) to the Big South (Atlanta, Georgia) and from Bean Town (Boston, Massachusetts) to Angel City (Los Angeles, California), The All-American Truck Stop Cookbook covers the best places to eat on the road: the best chicken-fried steak and gravy, the best fruit cobblers, the best soups or chilies, the best biscuits and dinner rolls, and the best brimming cup of hot coffee.
With over 200 recipes from the best places you can eat on the road, you can experience America’s favorite kitchens without leaving your home.
Jim Clark and Ken Beck are best known for their collaborations on numerous Mayberry books.
This event is free and open to the public. Davis-Kidd is located at 4007 Hillsboro Road in Nashville.
